*Snap* That first bite is always the best as the breaking of the casing releases a rush of flavors drowning your taste buds in the magic held inside. Who am I kidding? The second, third, and every bite more is just as good as the first. Not any brat will do; however, Johnsonville Bratwurst are second to none.
My love for brats dates back as far as I can remember and, with a grandfather from Germany, it’s probably in my DNA. My birthday dinner as a kid was always a mix of my favorites: Kraft Mac and cheese, Johnsonville brats, and some Betty Crocker frosted brownies. In college, I gave a vegetarian diet a try. Made it one and a half years until a warm day in March caused me to drive to the store for brats and heat up the grill.
Today, the weather is one of those days that screams for grilling and it paired up perfectly with a sale on those delectable links. The side dishes will be brussel sprouts with a balsamic glaze and macaroni salad (more for the little guy). I’ve been looking forward to it all day. Ahhhh brats.